It's beginning to sound like Porkins from Star Wars, when he was flying down the trench. "almost there... alllllmmoooostt thheerrrrreee..." Except that in Star Wars, Porkins met a fiery fate, whereas in the case of the wine, it should turn out beautifully.

 

I sampled the three fermenters. Specific Gravity readings were now:

 

1.10

1.07

1.10

 

It's very close. By 9PM or so this evening, they will be ready to press.

 

David